Cooks, Restaurant
Employer
NANTUCKET ISLAND MANAGEMENT, LLC
10 AMELIA DRIVE
NANTUCKET, MA 02554
United States
Job description
WILL TRAIN TO PREPARE, SEASON, AND COOK SOUPS, MEATS, SEAFOOD, VEGETABLES, DESSERTS, AND OTHER FOOD ITEMS IN A RESTAURANT. COMPLY WITH LOCAL, STATE, AND FEDERAL REGULATIONS, ORDERS, AND MANDATES RELATED TO CLEANING AND SANITATION REQUIRED TO COMBAT COVID 19. SHIFTS REQUIRED TO WORK ARE: 7AM-3PM AND/OR 3PM-11PM. 40 HOURS PER WEEK, 5 DAYS PER WEEK, DAYS AND SHIFTS MAY VARY. OVERTIME MAY BE AVAILABLE.
Special Requirements
The employee may be scheduled for up to 6 consecutive days of work. However, after 6 consecutive days of work, the employee will be allowed at least one full day off.