Bartender

Job description

Mix & serve drinks to customers at the bar or drinks ordered through wait staff; assist with open & close of restaurant or food & beverage area; set-up, clean & tear down work station.

Employer will offer 40 hours of work per week. Resort is open 7 days a week, workdays will vary Sunday through Saturday. Normal shifts: 10am-7pm, 3pm-12am, and 5pm-1am (includes 1-hour unpaid break). Workdays and shift times may vary with occupancy.

Special Requirements

No minimum education or experience required.
Must be at least 18 years old at the time of hire.
The minimum age requirement is company policy due to potential occupational health and safety risks.
Must pass a pre-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to obtain ServSafe, and Alcohol certifications.
Must be able to work a 5-day workweek, including weekends and holidays.
Applicants must complete an employment application.
Uniform provided at no charge to the worker.