Farmworkers And Laborers, Crop, Nursery, And Greenhouse

Job description

Worker will manually plant, cultivate and harvest vegetables and fruits. Use hand tools such as shovels, trowels, hoes, tampers, pruning hooks, shears, and knives.

Duties may include tilling soil and applying fertilizers; transplanting, weeding, thinning, or pruning crops; applying pesticides; cleaning, grading, sorting, packing, and loading harvest products. May participate in irrigation activities. Workers should be able to lift 50lbs. Must have 3 months experience.

The employer will furnish without cost all tools, supplies, or equipment required in the performance of work. All terms and conditions included in this job order will apply to all workers, domestic and foreign, employed under this job order

Special Requirements

8 hours of work per day is normal. The worker may be requested but not required to work more hours per day and/or on the Sabbath or Federal holidays on a volunteer basis. Due to changing environmental, crop and harvest conditions employees may be on call and available to work up to 16 hour days 7 days per week on a volunteer basis. Employees will be compensated overtime rates pursuant to state and federal laws.