Farmworker

Job description

Manually plant, cultivate and harvest vegetables including but not limited to cabbage, peppers, onions, cucumbers, squash, greens and celery. Using hand tools such as shovels, hoes, trowels, tampers, pruning hooks, shears and knives. Duties will include tilling soil, transplanting, weeding, thinning, pruning, tying vines, harvesting, sealing, packing and loading harvested products. Employee must be able to repeatedly stoop for 30 seconds while picking vegetables, stand up, walk several feet, and stoop once again to harvest crops.

Work Schedule: 7am to 6pm with one half hour break in the morning, one hour long lunch break and one half hour break in the afternoon.

Special Requirements

Employer will train workers on the job site.