Field Worker

Job description

General Farm Workers to perform the following duties:
Field Workers: to perform the following duties on all row crop vegetables.

Crop cleaning/weeding:
Workers walk on uneven furrows. Under the direction of the field supervisor, field workers look for weeds around crops and in between product seed lines and uses a (long handled hoe) to clean out unwanted product. The worker cleans the lot for any unwanted leaves on the beds and seed lines and takes it out of the field as instructed by field supervisor.

Thinning:
Workers walk in uneven furrows. Under the direction of the field supervisor, field workers look for the specified gap between seeds, and using a long-handled hoe thins out any excess crop/seeds and/or weed on the seed line and leaves the desired product and gap on the field. The worker cleans the lot for any unwanted weed on the beds and seed lines and takes it out of the field as instructed by field supervisor.

Hand “manual” Cleaning (“pellizco”)
Workers walk in uneven furrows. Under the direction of the field supervisor, field workers look for weeds around crop and in between product seedlings and have to bend and/or be on their knees to manually clean out unwanted product. The worker manually cleans the lot for any unwanted weed on the beds and seedlings and takes it out of the field as instructed by field supervisor.

Transplant:
Field workers to perform the following duties: Field workers work on the transplanting machine platform and/or walk on uneven furrows behind a transplanting machine. As the machine moves, the workers working on the machine platform manually load trays of product into the transplanting machine to be inserted automatically by the machine into the soil. As the machine moves forward, under the direction of the field supervisor, the workers walking behind the machine on uneven furrows and have to carry trays of product. As field worker walk, they have to look for gaps not filled in by the transplanting machine. If there are gaps or product not transplanted correctly by the machine, the field worker has to manually grab the product from tray, the workers then bend at the waist and inserts (plants it) in the bed (on soil).

Special Requirements

Minimum Job Qualifications: Three months experience in berry is required.
Work is performed in open fields and may involve exposure to mud, dust, wind, heat, cold, and other natural elements. Temperatures can range from 30 degrees Fahrenheit to over 100 degrees Fahrenheit during the period of employment. Workers should come prepared with appropriate clothing and footwear for the environmental and working conditions described. Requirements: 3-month row crop cleaning experience and harvesting experience to avoid crop damage and personal injury. Written verification of experience is required. Must be able to use shears, clippers, hoe, and other agricultural tools, no smoking, illegal drugs, alcohol, or weapons of any sort in the housing or work fields. Ability to understand English or Spanish is required for training and safety purposes. Workers must be able to physically perform the work stated herein