Head Chef
Employer
135 Miller Drive
Pocono Pines, PA 18350
United States
Job description
Head Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Will also supervise and coordinate the activities of kitchen staff. May supervise up to two (2) Prep Cooks, two (2) Dishwashers, four (4) Grill Cooks, one (1) Sautee Chef, two (2) Food Runners, and one (1) Café Attendant.
Please see job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Applicant must complete pre-employment background check.
Applicant may be required to complete pre-employment COVID-19 test if required under federal or state guidelines at the time of hire.