Cook

Job description

Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Please see the attached Job Description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end or high-volume restaurant, resort, or private club. Applicant may be required to complete pre-employment COVID-19 test if required under federal or state guidelines at the time of hire.