Cafe Manager

Job description

Café Managers will be responsible for assisting the Food and Beverage Director in supervising and coordinating the activities of food preparation and service workers. This will include managing food service operations or parts of operations, balancing receipts and providing guidance and direction to subordinates, including setting performance standards and monitoring performance. May supervise up to three (3) Pizza Makers, two (2) Ice Cream Station Attendants, two (2) Grill Cooks, three (3) Cashiers, and one (1) Server Attendant.

Please see job description for additional information.

Special Requirements

The Petitioner will consider for employment any person who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Applicant must complete pre-employment background check.

Applicant may be required to complete pre-employment COVID-19 test if required under federal or state guidelines at the time of hire.