Line Cook
Employer
11500 Mays Chapel Road
Timonium, MD 21093
United States
Job description
Responsible for cooking, seasoning, and preparing soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also cook and prepare food items for a-la-carte dining, including breakfasts, luncheons, dinners, holiday event, and special parties; cooking duties include carefully follow recipes to ensure the quality and consistency of food; ensure that food items are prepared in a timely manner; and serve members and guests by working at carving stations and buffet lines.
Special Requirements
THE PETITIONER WILL CONSIDER FOR EMPLOYMENT ANY PERSON WHO POSSESSES AT LEAST SIX (6) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB. APPLICANT MUST COMPLETE PRE-EMPLOYMENT BACKGROUND CHECK.
F.a 5 - 6 continued:
40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours.
Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 6:00pm, 11:00am to 7:00pm, or 1:00pm to 9:00pm. Shift hours may vary.