Line Cook Ii
Employer
66 Mountain Loop Road
Big Sky, MT 59716
United States
Job description
Line Cook II's will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.
Please see job description for additional information.
Special Requirements
The petitioner will consider for employment any person who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end or high-volume restaurant, resort, or private club required. Culinary degree or certificate preferred. Depending on State guidelines, applicant may be required to complete COVID-19 test and/or complete a period of quarantine before beginning employment.