Cook

Job description

Produce consistent high quality food products according to the recipes and menus or assigned specials in a timely, organized manner; ensure a high level of sanitation and safety at all times. Cooking will take place in a restaurant. Follow all sanitation policies and procedures.

Employer will offer 40 hours of work per week. Resort is open 7 days a week, workdays will vary Sunday through Saturday. Shift times: 7am-3pm, 12pm- 8pm, 3pm-11pm, 4pm-12am, 5pm-1am, 9pm-5am, and 3am-11am. Workdays and shift times may vary with occupancy and events.

Special Requirements

No minimum education or experience required.
Workers are subject to drug testing upon reasonable suspicion, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Workers are subject to pre-employment criminal background checks, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to work a 5-day schedule, including weekends and holidays.
Applicants must complete an employment application.