Cook

Job description

Produce high quality food according to recipes & menus or assigned special in a timely, organized manner. Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation & safety at all times. Follow all cleaning and sanitation policies and procedures.

Employer will offer minimum 35 hours of work per week. Resort is open 7 days a week, workdays will vary Sunday through Saturday. Shifts: 10am-6:30pm, 10am-8:30pm (includes 30 minute unpaid break). Workdays and shift times may vary with events and occupancy.

Special Requirements

No minimum education or experience required.
Must be able to obtain ServSafe Food Handlers Certification.
Must be able to work weekends and holidays.
Applicants must complete an employment application.
Employer will provide on-the-job training.
A single workweek will be used in computing wages due. Workers will be paid weekly.
The employer will reimburse H-2B workers in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees).
The employer will provide worker at no charge all tools, supplies, and equipment required to perform job. Uniform pieces provided at no cost to employee.
The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period.