Lounge Attendant/food Runner

Job description

Serve or deliver food and beverages to guests in restaurant/lounge area; ensure guest order is correct; organize and place silverware/napkins/condiments on table; organize food tickets for chef; refill drinks as needed; assist with the opening and closing of restaurant/lounge area or food and beverage area; set-up, clean and tear down work station; prepare side work, clean table or remove tray.

Employer will offer minimum 35 hours of work per week. Resort is open 7 days a week, workdays will vary Sunday through Saturday. Shifts: 10 am – 5 pm, 3 pm – 11 pm, 3:30 pm – 10 pm, 6 am – 12 pm, 6 am – 2:30 pm, 12 pm – 8:30 pm. (includes 30 minute unpaid break). Workdays and shift times may vary with events and occupancy.

Special Requirements

No minimum education or experience required.
Must be able to work weekends and holidays.
Applicants must complete an employment application.
Employer will provide on-the-job training.
A single workweek will be used in computing wages due. Workers will be paid weekly.
The employer will reimburse H-2B workers in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees).
The employer will provide worker at no charge all tools, supplies, and equipment required to perform job. Uniform pieces provided at no cost to employee.
The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period.