Cook
Employer
13 Abel's Ln
Mount Desert, ME 04660
United States
Job description
Preparing foods and kitchen for the day, including chopping, cutting, pulling food from walk-ins, starting equipment, etc., preparing and cooking foods/meals to order according to recipes, serving prepared meals to waitstaff, cleaning work areas, equipment, utensils, dishes, etc., closing kitchen at the end of the night by cleaning, taking care of food and waste, and shutting off all equipment.
Special Requirements
Must be able to lift 60lbs.
NOTE REGARDING F.A.5A-H, F.A.6A-6B: A TYPICAL WORK WEEK CONSISTS OF 40 HOURS PER WEEK, OR MORE (OVERTIME IS POSSIBLE), WITH MULTIPLE SHIFTS
AVAILABLE. (NOTE: THE TOTAL NUMBER OF 56 HOURS PER WEEK INDICATED ABOVE IS MISLEADING, DUE TO THE ENTRY OF 8 HOURS FOR EACH DAY OF THE WEEK INTO THE FORM, WHICH IS NECESSARY BECAUSE, WITH SHIFTS TYPICALLY LASTING 8 HOURS, MULTIPLE SHIFTS AVAILABLE, AND VARIATIONS IN DAYS OFF, WORKERS MAY END UP WORKING ON ANY DAY OF THE WEEK AND THERE IS NO SPECIFIC DAY(S) WHEN A WORKER IS GUARANTEED NOT TO WORK. THIS POSITION IS FOR 40 OR
MORE (40+) HOURS PER WEEK AS INDICATED IN THE JOB ORDER). SHIFTS AVAILABLE/ASSIGNED: MONDAY THROUGH SUNDAY (2 DAYS OFF, VARIES), AS EARLY AS 7:00
A.M. TO AS LATE AS 7:00 P.M. (EITHER 7AM-3PM or 3PM-11PM; VARIES).