Cellar Worker

Job description

Job Duties will be to assist in the vineyard and winery operations during the harvest season to handle grapes in their unmanufactured, raw state. Manual labor includes grape intake into the winery, sorting grapes, shoveling grapes from bins and other vessels, moving equipment, operating pumps and equipment as directed. Follow written or verbal work orders regarding grape handling procedures. Following daily sanitation protocols of all equipment and operating areas. Following directions on proper PPE and safety training regarding machinery. Grapes and juice from grapes are not considered wine until the alcohol is declared and reported to the TTB as produced by fermentation. Employees will not be handling manufactured wine products, only grapes in their unmanufactured state.

CA TAX ID 069-4929-1

Special Requirements

Previous winery experience is preferred, but not required.