Cook

Job description

Prepare, season and cook soups, meats, vegetables, dessert and other food for consumption. Measure and mix Ingredients according to recipe, using a variety of kitchen utensils and equipment such as blenders, mixers, Grinders, slicers, digital ovens, digital fryers and Knifes. Clean and organize Coolers, Freezers Put away ordered stock items, take out refuse, cleaning of kitchen floors and dishwashing. Must follow all sanitation policies and procedures.

Employer will offer 40 hours per week. Open 7 days a week. Shifts: 7:00am-3:30pm and 12:30 to 8:45pm; each shift includes a 30-minute unpaid meal/break. Hours and shifts may vary with occupancy. Holidays and weekends required.

One meal provided during shift at no cost to employee. Eligible for Holiday and Partner Bonus.

Special Requirements

3 months Country Club/Fine dining Cook experience required.

Post-employment background check and pre-employment drug test required cost paid by employer and applied equally to all workers, US and foreign/H2B. Must be able to work a five-day schedule including weekends and holidays as required. Applicant must complete an employment application.