Dining Room Attendant

Job description

Follows all established standard operating procedures for seating guests, taking guests’ drink and meal orders, serving food and beverages, clearing and resetting tables, replenishing beverages, tending the buffet area, preparing cocktails, setting up and breaking down banquet tables, chairs, decorations, displays, and other equipment; and assures work stations are properly cleaned and restocked at the end of every shift.

Anticipated days and hours of work per week: 35 hours per week (meaning no less than). All employees work at least 5 shifts per week. Typical shifts: 7am to 3pm and 3pm to 11 pm.

Special Requirements

Must be 18 years of age. Must pass pre-employment drug test (in accordance with companys Drug Free Workplace Policy). Ibis screens all applicants through drug tests, including domestic and H-2B visa employees. This includes seasonal and full-time annual positions and are applied to all applicants regardless of their national origin, race, or gender. Must be available to work all shifts, including weekends, evenings, and holidays. Must present a professional demeanor and appearance.