Pantry Cook
Employer
1 Beachside Drive
Orchid, FL 32963
United States
Job description
Pantry Cooks will be responsible for performing a variety of food preparation duties other than cooking, such as preparing meats, vegetables, desserts, sauces and dressings according to customers’ orders or supervisors’ instructions, cutting or slicing meat, poultry and seafood, cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware, and removing trash. Please see job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least three (3) months of experience at a high-end restaurant, resort, or private club.
Successful applicant must pass pre-employment background check and drug screening.
Proof of COVID-19 vaccination or COVID-19 testing & masking required.