Sous Chef
Employer
Cherokee Plantation Owners, LLC
5109 Combahee Road
Yemassee, SC 29945
United States
Job description
Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and ensuring the cleanliness of their work areas. Sous Chefs may need to lift and carry up to 50 pounds. Please see the attached Job Description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Applicant must complete pre-employment background check and drug screening.
Applicant may be required to provide proof of COVID-19 vaccination.