Steward
Employer
FHR (ML) Operating Company, LLC
1 N Kaniku Drive
Kohala Coast, HI 96743
United States
Job description
Clean dishes, kitchen, food preparation equipment or utensils using dishwashers or by hand; maintain kitchen work areas, equipment or utensils in clean and orderly condition; place clean dishes, utensils or cooking equipment in storage areas; sort and remove trash, placing it in designated pick up areas; stock and transfer supplies to serving stations, cupboards, refrigerators, storage and work areas; take out garbage; prepare and package individual place settings; assist in the plating and dishing out of food; take food and equipment from banquet storage spaces to various locations on property; clean kitchen cooking equipment and other equipment used in the stewarding department; assist with picking up dirty trays; set up banquet tables and assist with preparing meeting space as assigned; and, assist with cleanliness of hotel, picking up trash, sweeping and other cleaning duties as assigned.
Special Requirements
All applicants must pass a pre-employment background check prior to starting (pursuant to companys hiring policies) including seasonal & full-time annual positions regardless of their national origin, race, and gender or visa status. Must be able to lift, pull or push between 30 - 50 pounds of equipment or trash. Must be available to work all shifts, including weekends, evenings, overnights and holidays. Rotating shift times include 5:00 am to 1:00 pm, 8:00 am to 4:00 pm and 4:30 pm to 12:30 am. All employees of the Hotel in this position are required to become members of the Labor Union (ILWU Local 142).