Line Cook
Employer
410 Dockside Drive
Naples, FL 34110
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant as well as assisting with cleaning and dishwashing in the course of normal operations. Must be able to read and follow prep lists and recipes. Line Cooks will also assist with chef-attended stations during club banquets and buffets. Please see job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.