Bartenders

Job description

Will be responsible for mixing and serving drinks to members and guests, taking and placing guests’ orders, serving food and beverages, cleaning glasses and bar equipment, and ensuring that the bar and work areas are clean and well-stocked. Will report directly one of two Restaurant Managers at Pelican Bay Foundation.

Anticipated days and hours of work per week: Minimum of 35 hours per week (meaning no less than). Open seven days. Hours of operation are 11am to 10pm (Weekdays) and 11am to 10pm (Weekends). Shift days and work hours vary. Shift hours: 11am – 3pm; 4pm – 10pm; 11am – 9pm; and 12pm – 10pm. Different shifts not listed may be needed based on events.

Special Requirements

Six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club or beach club required. Must be available to work all shifts, including weekends, evenings, and holidays. Must present a professional demeanor and appearance and be able to communicate effectively.