Server

Job description

Serve food, water, soft drinks & alcoholic beverages.
Present menus, take orders, relay order to kitchen.
Complete side work, clear tables, carry dishes from dining room to kitchen, keep station areas clean.
Supply clean linens, silverware, glassware, dishes in dining room.
Assist with set-up, cleaning, opening/closing of restaurant/food and beverage area.
May be required to perform duties in an outdoor environment, at banquet events, or serve customers via golf cart.
May perform other reasonable job related duties as needed.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p.
*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.

Special Requirements

Experience must be verifiable
Post-hire drug test, carried out equally between U.S. workers and H-2B workers
Must be available to work split-shifts, nights, weekends & holidays as needed.
Must be able to lift, pull, push or carry up to 25 lbs or more, and walk or stand for long periods of time.
Professional appearance, articulate in English.