Food And Beverage Servers

Job description

Greet and communicate to patrons, take orders and serve food and beverages to patrons at tables in dining establishments and cafes. Set and clear tables for service, maintaining sanitation and cleanliness standards.

Shifts vary and range from 8am-4pm, 6am – 2pm, 10a-6p, 3pm –11pm. 35 Hours per week. Overtime may be available but is not guaranteed. Open 7 days per week. Workdays and shift times will vary. Shifts vary based on business levels, occupancy, and scheduled events. Holiday and weekend shifts are required.

Special Requirements

Must be able to work weekends and holidays. All applicants (US workers and foreign workers) must meet hiring standards of Harrah's: must have a criminal background check and drug test prior to offer of employment.