Assembler/packer

Job description

Assemble and pack prepared food items on production lines. Assemble prepared meal products by hand, such as laying noodles to assemble lasagna. Add ingredients to product by frequent and repetitive scooping. Transfer frozen product from freezer exit belt to Poly-Pac belt. Assist with constructing packaging boxes. Ensure boxes are labeled with proper product identification. Handle food ingredients per approved GMP and Quality standards. Ensure quality workmanship of product. Follow all safety guidelines and good housekeeping procedures.

Additional information regarding F.a.5 and 6 below: Specific hours of work will vary depending on production volume. Typical hours are 7 am to 3:30 pm, 3:30 pm to 12:30 am, or 11 pm to 7 am. Typical workweek is Monday through Friday. Saturday work required when necessary due to production volumes.

Special Requirements

Extensive standing and repetitive motion; lifting up to 15 pounds.