Restaurant Help/ Kitchen

Job description

Prepping (cut, slice, mince) vegetables, meats, salads (cold and hot food), load and wash dishes and utensils, storage, keep cooler stocked and organized, tracking expiration dates, clean and sanitize kitchen area, assist cooks and other kitchen staff, among other duties under the 35-2021 job code.

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Does employer offer a ride to primary worksite location to workers living within a reasonable commute: Not available.

Overtime available? Yes

On-the-Job Training provided? Yes

Employer-Provided Tools and Equipment provided? Yes

Board, Lodging or Other Facilities provided?:Optional motel rooms available at market rate (possible discount)

Deductions:

Optional housing at market rate.

Special Requirements

The ability to listen to and understand information and ideas presented through spoken words and sentences. The ability to communicate information and ideas clearly and understandably when speaking to others. Must report to work sober, post-employment employer paid drug testing may be administered.

Work days: Rotating shifts; Sun-Sat
Hours per week: 35
Work Schedule: 8am - 8pm