Floorperson

Job description

Operate various equipment for packaging of prepared food items, including equipment for filling, wrapping, sealing, labelling, and code and date stamping. Ensure correct product weights according to written specifications. Assist with equipment set up, and tear down and cleaning depending on daily production schedule. Keep production line supplied with raw materials, such as noodles, peppers, sauce, pans, etc. Accurately tally ingredients and supplies that are brought to the line. Follow all safety and housekeeping procedures.

Additional information regarding F.a.5. and 6 below: Specific hours of work will vary depending on production volume. Typical hours are 5:30 am to 3:30 pm, 3 pm to 12:30 am, or 11 pm to 7 am. Typical workweek is Monday through Friday. Saturday work required when necessary due to productions volumes.

Special Requirements

Extensive standing and repetitive motions; occasional lifting of 25 to 40 pounds; bending, twisting, and stooping.