Dishwasher/busser

Job description

Clean tables, remove dirty dishes, replace soiled table linens, set tables, replenish supply of clean linens, silverware, glassware and dishes; supply service bar with food, and serve items such as water, condiments and coffee to patrons; clean dishes, kitchen, food preparation equipment and/or utensils.

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Does employer offer a ride to primary worksite location to workers living within a reasonable commute:Transportation provided if needed within a reasonable distance.

Overtime available? Maybe

On-the-Job Training provided? N/A

Employer-Provided Tools and Equipment provided? Yes

Board, Lodging or Other Facilities provided?: Yes. Optional housing.

Deductions:

Optional housing at $50-$100/week.

Special Requirements

Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
Wipe tables or seats with dampened cloths or replace dirty tablecloths.
Set tables with clean linens, condiments, or other supplies.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.

Special Requirements:
Must pass a post-employment, employer-paid drug test if administered. Must be available to
work varying shift schedules from Monday through Sunday.



Work days: Monday Sunday.
Hours per week: 35
Work Schedule: Rotating shifts from 2 pm - 10 pm.