Waiter/waitress

Job description

Shifts: 5:00am-1:00pm; 10am-5:00pm; 2pm-9:00pm; 6pm-1:00am. May work in multiple worksites throughout PBC, FL. Duties: Check w/customers to ensure they are enjoying meals; take action to correct problems; collect payments; write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff; prepare checks that itemize and total meal costs and sales taxes; take orders from patrons for F&B check patrons' identification to ensure they meet min age requirements for consumption of alcoholic beverages; serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required; present menus, answer questions about menu items, and make recommendations upon request; clean tables or counters after patrons have finished dining; prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine; and other related duties. Must be able to read and write English correctly. Min. 1 month experience in position.

Pay rate varies by F&B Outlet: $2.35 - $3.50 hourly rate + service charge; or $10.00 hourly rate + service charge + tips. Employer guarantees hourly rate of pay will not fall below prevailing wage at $14.00/hour. O/T available paid at $21.00/hour, unless exempt from O/T under Section 7(i) of the FLSA.

Special Requirements

Must be able to read and write English correctly.