Cook
Employer
301 5th Ave S
Naples, FL 34102
United States
Job description
Cooks will be responsible for cooking, baking, grilling, sauteing, and broiling seafood, meat, poultry and vegetables. They will keep the kitchen area clean and sanitized. Receive and store all ingredients daily. They will also prepare all raw ingredients, prepare sauces, breaking down and scaling whole fish. Preparation of raw bar ice display, caviar presentation and plating hot and cold food.
Special Requirements
THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST TWELVE (12) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END, LUXURY RESTAURANT, RESORT, OR PRIVATE CLUB.
APPLICANT MUST COMPLETE PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG SCREENING.
Work schedule can vary and can include evenings, weekend, and holidays. Work performed on any day of the week from Monday through Sunday. Days off vary. Shifts are 10am 7pm or 3pm 12am.