Cook
Employer
1000 Broadway St
Cincinnati, OH 45202
United States
Job description
Produce high quality food according to recipes & menus or assigned special in a timely, organized manner. Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant. Ensure a high level of sanitation & safety at all times. Employer will offer approximately 40 hours per week. Open 7 days a week. 7:00am-3:00pm, 3:00pm-11:00pm, 11:00pm-7:00am. 30-minute, unpaid break per shift and two 15-minute paid breaks per shift. Workdays and shift times may vary with events and occupancy.
Special Requirements
No minimum education required.
No minimum experience required.
Must be at least 19 years old.
Workers are subject to post-employment criminal background checks, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Workers are subject to post-employment/post-injury or incident drug testing, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.
Must be able to work weekends and holidays as required.
Must be able to lift 50 lbs.
Applicant must complete an employment application.
Employer will provide worker at no charge all tools, supplies, and equipment required to perform job.
Required uniform and onsite dry-cleaning provided at no cost to employee.