Cook I

Job description

Prepare, cook, and portion meals. Read and follow recipes and menus. Ensure proper presentation and plating of each menu item. Assist in the development and creation of menus to maintain established criteria. Store leftover food. Inventory and maintain stocks of food and supplies. Receive, unpack and store food and supplies. Date and label food. Ensure all necessary ingredients are ordered to the correct quantities, quality and price. Conduct regular stock checks/stock takes. Keep up-to-date on food industry and trade trends. Ensure food preparation equipment, cooking and serving utensils, and kitchen are clean and orderly. Observe safety precautions. Demonstrate courteous behavior when interacting with guests and staff, and act in a manner that promotes harmonious and effective workplace.

***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...SCHEDULE, HOURS AND SHIFTS VARY.

*** ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...Eligible employees receive 401k benefits and Colorado sick time of 1 hour of paid leave for every 30 hours worked. On-site perks include discounts on rooms, dining, and merchandise, and one lunch during shift at no cost. Discounted bus passes and complimentary parking available.

Special Requirements

Must be able to stand for extended periods of time. Must be able to lift and carry up to 50 lbs.