Food Runner
Employer
1400 N. Collier Blvd
Marco Island, FL 34145
United States
Job description
Food runners will be responsible for setting tables, carrying trays and plates, cleaning and clearing tables, running food, and assisting with banquet setup (setting up tables, chairs, linens, utensils).
Special Requirements
THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST THREE (3) MONTHS OF EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB. APPLICANT MUST COMPLETE PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG SCREENING.
Work schedule can vary and can include evening, weekend, and holidays hours. Work may be performed any day of the week from Tuesday - Sunday. Shift hours vary and days off vary. Typical work week is Wed - Sun, in 8-hour shifts performed between the hours of 9:00am - 10:30pm. Double shifts and overtime are available and may be required due to need. Special events, banquets, and weddings are required and will vary for work hours and days. Shift sample 9am 6pm, 1:30pm 10:30pm.