Cook
Employer
2001 SOUTH ROOSEVELT BLVD
KEY WEST, FL 33040
United States
Job description
Cook: 5 openings, min 35hrs/wk. Shifts vary 7a-2p & 3p-10p. Starting at $21.00/hr. OT if available over 40hrs/wk at $31.50/hr. Cook food overheat & prepare dishes in a restaurant. Will cook on the line, prepare sauces & soups.
Monday through Sunday. scheduled shift and workdays vary. Rotate/split shifts. Weekends & holidays req’d. Min. 1 month hotel/resort experience req’d. No daily transportation to/from work provided. No on the job training provided. Supplies, work tools & equipment are provided free. Deductions required by law will be payroll deducted. Employee housing is not provided. Visa & related fees will be reimbursed in the first work week. Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period. If the worker completes 50% of the work contract period, employer will arrange and pay or reimburse directly for transportation and daily subsistence (min $14/day and max $59/day with receipts), if the worker completes the employment period or is dismissed early employer will arrange and pay directly for return transportation and daily subsistence (min $14/day and max $59/day with receipts), upon departure. Pay bi-weekly. Employer will use a single workweek as its standard for computing wages due.
Special Requirements
Monday through Sunday, scheduled shift and workdays vary. Rotate/split shifts. Weekends & holidays reqd.