Cook
Employer
11725 TwinEagles Blvd
Naples, FL 34120
United States
Job description
Cooks will prepare meats, seafood, vegetables, and other items required for line and special function purposes and assigned; Carefully follows the club's recipes when preparing all items; uses appropriate kitchen utensils, tools and equipment for food preparation; maintains a tidy work area; disposes of trash and occasionally washes dishes.
Special Requirements
THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST SIX (6) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB.
APPLICANT MUST COMPLETE PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG SCREENING.
Work schedule can vary and can include evenings, weekends, and holidays. Work can be performed on any day of the week from Monday through Sunday. Days off vary. Cook shift is 7:00AM 3:00PM and for special events is 2:00PM 10:00PM.