Cook
Employer
134 Moorings Park Drive
Naples, FL 34105
United States
Job description
Cook will be responsible for following recipes including measuring, weighing, and mixing ingredients. Baking, grilling, steaming, and boiling meats, vegetables, fish, poultry and other foods. They will also be responsible for maintaining a clean and safe work area and maintaining food safety and sanitation.
Special Requirements
The Petitioner will consider any person for employment who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Applicant must complete pre - employment background check (Level 2) and 5-panel drug screening. Applicants are also required to have the Covid-19 vaccine.
Work schedule can vary and can include evening, weekend, and holiday hours. Work is performed on any day of the week from Monday through Sunday. Days off vary. Shifts are arranged as follows: 6:00am - 2:30pm; 11:00am - 7:30pm; 1:30pm - 10:00pm. Shift schedule may vary depending on the outlets.