Cook
Employer
1400 N. Collier Blvd
Marco Island, FL 34145
United States
Job description
Cooks will be responsible for cold food prep, hot food prep, knife skills, sauté skills, plating, assisting chefs and soup chefs, food prep for banquets and catered events. Cooks will have the ability to read, understand and follow recipes, knowledge of and safe use of all kitchen equipment, knowledge of all food safety and sanitation practices, effective communication skills with all kitchen and front of house staff.
Special Requirements
THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST SIX (6) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB. APPLICANT MUST COMPLETE PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG SCREENING.
Work schedule can vary and can include evening, weekend, and holidays hours. Work may be performed any day of the week from Tuesday - Sunday. Shift hours vary and days off vary. Typical workweek is Wed - Sun, in 8-hour shifts performed between the hours of 8am - 10pm. Double shifts and overtime are available and may be required due to need. Special events, banquets, and weddings are required and will vary for work hours and days. Shift sample 8am 5pm, 1pm 10pm.