Line Cook
Employer
7412 Mountain Road
Stowe, VT 05672
United States
Job description
Responsible for preparing and cooking orders for daily operations in accordance with standard recipes, portion and quality standards; butchering fish and/or meats; prepare sauces and stocks; and maintain sanitation and cleanliness standards in the kitchen area, including cleaning assigned kitchen station area at the end of shift. Must be able to stand/walk up to 6-8 hours per day;
communicate in and read recipes in English; and lift, push, and pull a minimum of 50 lbs.
Special Requirements
MUST BE ABLE TO STAND/WALK UP TO 6-8 HOURS PER DAY; COMMUNICATE IN AND READ RECIPES IN ENGLISH; AND LIFT, PUSH, AND PULL A MINIMUM OF 50 LBS. WILL REQUIRE PRE-HIRE CRIMINAL BACKGROUND CHECK. ON-THE-JOB TRAINING WILL BE PROVIDED.
35 HRS/WK, $18.17-$22PER HOUR (DEPENDING ON PAST EXPERIENCE WITH OUR COMPANY), OT POSSIBLE AT $27.26/HR.-$33/HR. WORK WEEK IS SUNDAY-SATURDAY. SHIFTS INCLUDE 4:30am-12:30pm, 1pm-9pm, 5pm-1am. WILL REQUIRE ALTERNATE WORK DAYS & SHIFTS.