Assistant Dough Maker
Employer
20 Moonbrook Drive
Rutland, VT 05701
United States
Job description
Assistant Dough Maker will be responsible for assisting in the production hall including handling raw materials (such as butter, sugar, flour, baking powder, salt, milk, eggs) by lifting material bags up to 50 pounds; handling fresh dough and frozen dough by traying and boxing; and cleaning the work production area by wiping down the counters and sweeping the floors.
Special Requirements
THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST THREE (3) MONTHS OF EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB.
General work week is Monday Friday, however, circumstances may require weekend work. Work may be performed any day of the week including weekends, evenings and holidays.