Cooks

Job description

Number of Positions Available: 10

Prepare, saute, cook such items as meats, seafood, poultry, vegetables. Prepare desserts. Keep kitchen areas clean & sanitized. Take garbage out to dumpsters and mop floors. 11/1/22-5/1/23. Ten workers needed. 35 hours per week. Days vary from Monday-Sunday.

Rotating shifts from 10 am -10 pm, Hours vary. No experience necessary. This temporary full time job will pay $13.55--16.00 per hour, and will pay an overtime rate of $20.33--24.00 per hour depending on experience & performance.. A single workweek will be used to compute wages. Workers will be paid weekly, on Friday.

All deductions from the worker's paycheck required by law will be made.
The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job.

H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees).
Transportation (including meals and, to the extent necessary, lodging), to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half of the employment period. Employer agrees to reimburse inbound transportation and subsistence expenses (subsistence is $14.00 per day minimum, without receipts, to a maximum of $59 per day, with receipts) from the place from which the worker has come to work for the employer, whether in the US or abroad, to the place of employment. Return transportation and subsistence will be provided if the worker completes the employment period or is dismissed early by the employer.Interested applicants may contact employer by mailing resume to Jill Hemmes 1350 Beach Rd, Englewood FL 34223 or apply at CareerSource Southwest FL 3745 Tamiami Trail Port Charlotte FL 33952, Phone # 941-235-5900