Cook

Job description

Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed.

***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary.

***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID – CONTINUED FROM ITEM F.b.9a...Perks include a free ski pass and discounts on food, merchandise, and equipment rental.

Special Requirements

Must be able to lift up to 50 lbs.