Cook Ii

Job description

Prepare food items according to guest orders of consistent quality following recipe cards as well as production, portion and presentation standards. Maintain a safe, sanitary work environment. Set up stations for breakfast, lunch and/or dinner. Start food items that are prepared ahead of time. Operate, maintain and clean various machinery within a restaurant-grade kitchen. Date all food containers and rotate per policies. Note out of stock items or shortages. Assist in prep work of vegetables and condiments for next shift. Comply with regulated Four Seasons’ Work Rules and Standards of Conduct. Work professionally with other employees.

***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.A.6...Schedule, hours and shifts vary.

Special Requirements

Must have ability to operate, maintain and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill. Must be able to lift 70 lbs. , The employer will provide uniforms, uniform dry cleaning, shift meals, public transportation pass, discounted ski pass, 50% off F&B outlets with prior approval.