Cook
Employer
9740 Bent Grass Bend
Naples, FL 34108
United States
Job description
Cooks will be responsible for preparing all food items. Setting up service units with needed food items. Cooking and serving food items in accordance with established portions and presentation standards. Notifying sous chef and executive chefs of expected food item shortages. Ensuring that assigned work areas and equipment are clean and sanitary.
Special Requirements
THE PETITIONER WILL CONSIDER ANY PERSON FOR EMPLOYMENT WHO POSSESSES AT LEAST SIX (6) MONTHS OF CULINARY EXPERIENCE IN A FINE-DINING OR HIGH-VOLUME ENVIRONMENT AT A HIGH-END RESTAURANT, RESORT, OR PRIVATE CLUB.
APPLICANT MUST COMPLETE PRE-EMPLOYMENT ONLINE BACKGROUND CHECK AND DRUG SCREENING.
WORKERS MUST ALSO BE WILLING TO GET SAFE SERVE CERTIFICATION (Certification provided by employer).
Work schedule can vary and can include evenings, weekends, and holidays. Work performed on any day of the week from Monday through Sunday. Days off vary and shifts may vary. Shifts are 9am 5pm or 2pm 10pm.