Lead Cook
Employer
81801 Overseas Highway
Islamorada, FL 33036
United States
Job description
Lead Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant; general oversight and coordination (but not direct supervision or management) of up to five (5) Line Cooks; consulting with supervising staff to plan menus; and assisting the Executive Chef in relaying instructions to the Kitchen Team when the Executive Chef is not in the kitchen. Please see attached job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Applicant must provide proof of COVID-19 vaccination.