Steward

Job description

Duties: Washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, and sorting and removing trash. Assist in basic food preparation as directed by the department chef.

No education or experience required. Must complete pre-employment background check. On the job training provided.

Rate of Pay: $14.25/hr. O/T $21.37/hr. Eligible for multiple benefits including Associate Travel Discounts; Online Store; MEFCU; myCompany Store; myARL; Associate Appreciation Week; Cafeteria – Free meal per shift. For full list of benefits, please contact HR.

Special Requirements

Must complete pre-employment background check. On the job training provided.