Cook
Employer
61 HAWKS CAY BLVD
DUCK KEY, FL 33050
United States
Job description
Cook: 8 openings, 35hrs/wk. 8a-3p & 3p-10p. Wage $15.44/hr.- $18/hr. OT may be available after 40hrs/wk at $23.16/hr - $27/hr. Will cook food overheat and prepare dishes in a restaurant. Will cook on the line, prepare sauces & soups. Raises maybe available based on performance. Min. 1 mo. hotel/resort exp. req’d. Monday through Sunday, Scheduled shift and workdays vary. Rotate/split shifts. Must be able to work weekends & holidays. Supplies, work tools & equipment are provided free. No daily transportation to/from work provided. No on the job training provided. No education is required. Optional housing subject to availability $95-$140/wk & will be deducted biweekly plus all deductions required by law. Visa & related fees will be reimbursed in the first work week. Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period. If the worker completes 50% of the work contract period, employer will arrange and pay or reimburse directly for transportation and daily subsistence (min $14/day and max $59/day), if the worker completes the employment period or is dismissed early employer will arrange and pay directly for return transportation and daily subsistence (min $14/day and max $59/day), upon departure. Pay bi-weekly. Employer will use a single workweek as its standard for computing wages due.
Special Requirements
Must be able to work weekends & holidays.