Cook

Job description

Performs all methods of cookery, portion control, and garnishes all dishes in accordance with the standards set by the Club. Maintains high standards of quality food production to ensure members/guests satisfaction. Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Prepares, cooks and seasons food according to recipes. Bakes, roasts, broils, and steams meats, fish, vegetables, breads, desserts and other foods. Ensures food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Anticipated days and hours of work per week: All workers will work a minimum of no less than 35 hours per week and five shifts per week. Open Seven days. Shifts 2pm – 10pm. Different shifts not listed may be needed based on events.

Special Requirements

Six months of experience a cook. Must be available to work all shifts, including weekends, evenings, and holidays. Must present a professional demeanor and appearance.