Line Cook
Employer
Vasari Country Club Master Association, Inc.
11250 Via De Vasari Drive
Bonita Springs, FL 34135
United States
Job description
Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will also be responsible for cleaning duties such as; cleaning the kitchen, washing dishes, washing pots and pans and other items as necessary in order for the kitchen to run efficiently and smoothly. Line Cooks may also assist with setup and breakdown of action stations, buffet tables, and theme decorations.
Special Requirements
The Petitioner will consider for employment any person who possesses at least (6) months of Cook or Line Cook experience in a fine dining or high-volume environment at a high-end or high-volume restaurant, resort or private club. Applicant must complete pre-employment drug screening. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:30am to 3:30pm or 2:00pm to 9:00pm.