Cook Iii
Employer
85 Parsenn Road
Winter Park, CO 80482
United States
Job description
Cooks III who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting and cleaning food preparation areas, such as equipment, work surfaces, or serving areas, to ensure safe and sanitary food-handling practices, ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock, purchasing food or other supplies as needed, consulting with supervisory staff to plan menus, observing and testing foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils, and providing coordination and guidance for kitchen staff.
Special Requirements
One (1) year of culinary experience in a related field in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Pre-hire criminal background check required.
On-The-Job Training Will Be Provided.
35 hours per week. Shifts available 7 days a week including weekends and holidays. Example shifts: 7:00am - 2:00pm, 9:00am - 4:00pm, or 2:00pm - 9:00pm. Shift available 7 days a week, hours may vary and include weekends and holidays.
Wage Per Hour: $17.51 - $20.09. Overtime Possible Per Hour at $26.27 - $30.14