Cook Iii
Employer
116 Sutton Place
Taos Ski Valley, NM 87525
United States
Job description
Cooks III will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in full service restaurants and high-volume quick service casual food court establishments, cleaning and maintaining the workstation, rotating prepped and perishable stock, assisting with training of Cooks I and Cooks II, and handling equipment safely. May supervise up to four (4) Cooks I and Cooks II on any given shift. Please see job description for additional information.
Special Requirements
The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Additionally, four (4) months of supervisory experience in a similar role is preferred but not required.
Applicant must provide proof of Covid-19 vaccination.